INGREDIENTS
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(serves two)
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1/2 yellow onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon olive oil
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4 small breakfast sausages
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2 cup cooked rice
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2 tablespoons soy sauce
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1 teaspoon rice vinegar
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1 teaspoon toasted sesame oil
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1 teaspoon sriracha
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3 eggs
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3 tablespoons scallions
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Salt and pepper