Breakfast Fajitas

Name: Breakfast Fajitas
Ingredients: 8 large eggs; 1/3 cup milk; Salt and freshly ground black pepper; 2 Tbsp vegetable oil; 2 small bell peppers (any color), cored and sliced into strips; 1 small yellow onion, halved and sliced into strips; 1 cup chopped ham (I used a ham steak); 1 cup shredded Mexican blend cheese; 8 6-inch flour tortillas, warmed; 2 medium avocados, chopped or sliced; Salsa, lime wedges, fresh cilantro or hot sauce, for serving (optional)

Breakfast Fajitas was pinched from <a href="http://www.cookingclassy.com/2015/07/breakfast-fajitas/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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8 large eggs

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1/3 cup milk

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Salt and freshly ground black pepper

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2 Tbsp vegetable oil

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2 small bell peppers (any color), cored and sliced into strips

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1 small yellow onion, halved and sliced into strips

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1 cup chopped ham (I used a ham steak)

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1 cup shredded Mexican blend cheese

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8 6-inch flour tortillas, warmed

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2 medium avocados, chopped or sliced

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Salsa, lime wedges, fresh cilantro or hot sauce, for serving (optional)

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