Breakfast Enchiladas: Organizing Breakfasts on School Days
INGREDIENTS
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24 corn tortillas
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14 eggs
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1 lb breakfast sausage
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1/4 cup chopped green onions
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1 cup shredded pepper jack cheese
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Cheese Sauce:
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1/3 cup butter
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1/3 cup flour
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2 cups milk
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1 tsp salt
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1 can chopped green chilies
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2 cups shredded cheddar cheese
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