""A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day."..."
INGREDIENTS
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1 (16 ounce) package frozen hash brown potatoes
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1 cup diced cooked ham
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1 tablespoon vegetable oil
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1 (4.5 ounce) can diced green chile peppers
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1 1/2 cups shredded Cheddar cheese, divided
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1 (28 ounce) can green chile enchilada sauce
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8 (10 inch) flour tortillas