INGREDIENTS
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1 (1-pound) package hot ground pork sausage
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2 tablespoons butter or margarine
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4 green onions, thinly sliced
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2 tablespoons chopped fresh cilantro
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14 large eggs, beaten
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3/4 teaspoon salt
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1/2 teaspoon pepper
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Cheese Sauce (see page 84)
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8 (8-inch) flour tortillas
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1 cup (4 ounces) shredded Monterey Jack cheese with jalapeños
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Toppings: halved grape tomatoes, sliced green onions, chopped fresh cilantro