Breakfast Enchiladas
"Breakfast enchiladas are the perfect make-ahead meal. Prepare them the night before, and throw them in the oven in the morning!..."
INGREDIENTS
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1/2 pound uncooked chorizo or spicy pork sausage
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1 small onion, finely chopped
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1/2 medium green pepper, finely chopped
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2 teaspoons butter
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6 eggs, beaten
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3/4 cup shredded cheddar cheese, divided
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3/4 cup shredded pepper Jack cheese, divided
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1 can (10 ounces) enchilada sauce
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8 flour tortillas (6 inches), room temperature
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1 green onion, finely chopped
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