Breakfast Enchiladas
"Breakfast Enchiladas are filled with eggs, bacon, sausage, and cheese all wrapped up in a tortilla then smothered in enchilada salsa!..."
INGREDIENTS
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ENCHILADA-SALSA
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2 Tablespoons salted butter
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1 Tablespoon all-purpose flour
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1/2 teaspoon ground cumin
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1 cup milk
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3 ounces cream cheese
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1/3 cup salsa
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1 ½ cups freshly grated cheddar cheese
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FILLING:
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8 large eggs, beaten
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salt and pepper, to taste
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12 ounces cooked and crumbled maple sausage, divided
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12 ounces crumbled and cooked bacon, divided
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1/2 cup freshly grated cheddar cheese
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8 taco-size flour tortillas
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TOPPINGS:
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1 cup freshly grated cheddar cheese
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freshly chopped cilantro
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