Breakfast Enchiladas

Name: Breakfast Enchiladas
Ingredients: 1 lb sausage (browned or 2 cups ham, diced); 6 green onions (finely sliced); 2 cups shredded cheddar cheese; 8-10 8- inch flour tortillas; 6 eggs; 2 cups half-and-half (or milk); 1 tbsp all purpose flour; 1/2 tsp salt; 6 slices of bacon (cooked crisp and crumbled)

"Jump to Recipe Print RecipeThese Breakfast Enchiladas combine a much loved Tex Mex fav with classic AM flavors. Soft flour tortillas are stuffed with a savory meat mixture, and topped with a rich egg custard, crisp bacon bits, and shredded cheddar. Whether made ahead, or on the spot, it’s a[Read more]..."

INGREDIENTS

•

1 lb sausage (browned or 2 cups ham, diced)

•

6 green onions (finely sliced)

•

2 cups shredded cheddar cheese

•

8-10 8- inch flour tortillas

•

6 eggs

•

2 cups half-and-half (or milk)

•

1 tbsp all purpose flour

•

1/2 tsp salt

•

6 slices of bacon (cooked crisp and crumbled)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes