Breakfast Enchiladas

Name: Breakfast Enchiladas
Ingredients: 1 pound breakfast sausage, hot or regular; 1 medium size yellow onion, about 1 cup chopped small; 1 green or red bell pepper, about 1 cup chopped small; 10 eggs; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 6 small white corn or flour tortillas, cut into wedges; 6-8 ounces Monterrey jack cheese, about 4 cups shredded; 3 cups enchilada sauce of your choice, red or green chile

"Breakfast Enchiladas with scrambled eggs, breakfast sausage, green chile, cheese and soft tortillas are some of our favorite breakfast foods...."

INGREDIENTS

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1 pound breakfast sausage, hot or regular

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1 medium size yellow onion, about 1 cup chopped small

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1 green or red bell pepper, about 1 cup chopped small

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10 eggs

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1 teaspoon kosher salt

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1/2 teaspoon freshly cracked black pepper

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6 small white corn or flour tortillas, cut into wedges

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6-8 ounces Monterrey jack cheese, about 4 cups shredded

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3 cups enchilada sauce of your choice, red or green chile

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