Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 1 lb spicy or mild breakfast pork sausage; 2 cups diced frozen hash browns (thawed); 1/3 cup diced red bell pepper; 1/3 cup poblano or green bell pepper; 6 green onion (thinly sliced and divided); 2 tsp garic salt (divided); 10 large eggs (beaten); 1 tsp freshly ground black pepper; 3 cups shredded pepper jack cheese (divided); 8 8-inch flour tortillas (plus additional as needed); 1 cup salsa verde; 1/2 cup cream or half & half; 1/2 tsp ground cumin; 1/2 tsp oregano

Breakfast Enchiladas was pinched from <a href="https://www.melissassouthernstylekitchen.com/breakfast-enchiladas/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 lb spicy or mild breakfast pork sausage

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2 cups diced frozen hash browns (thawed)

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1/3 cup diced red bell pepper

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1/3 cup poblano or green bell pepper

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6 green onion (thinly sliced and divided)

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2 tsp garic salt (divided)

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10 large eggs (beaten)

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1 tsp freshly ground black pepper

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3 cups shredded pepper jack cheese (divided)

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8 8-inch flour tortillas (plus additional as needed)

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1 cup salsa verde

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1/2 cup cream or half & half

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1/2 tsp ground cumin

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1/2 tsp oregano

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