Breakfast Enchiladas
INGREDIENTS
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Cheese sauce:
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1/3 cup butter
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1/3 cup flour
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3 cups milk
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2 cups (8 ounces) shredded Cheddar cheese
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1 (4.5-ounce) can chopped green chiles, undrained
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3/4 teaspoon salt
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Enchiladas:
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1 lb. package hot ground pork sausage
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2 tablespoons butter or margarine
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2 onions, diced
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Green pepper, diced
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2 tbsp. chopped fresh cilantro
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7 large eggs, beaten
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Salt
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Pepper
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5 8-inch flour tortillas
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1 jalapeño, diced
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Cherry tomatoes, halved
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