Breakfast Enchilada Casserole

Name: Breakfast Enchilada Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 9 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1 cup salsa; 1 15-ounce can green chile enchilada sauce; 1/2 cup sour cream; 12-16 corn tortillas; 2 dozen tater tots, baked; 8-ounce package sausage, cooked, drained and crumbled; 6 slices bacon, cooked, drained and crumbled (1-2 tablespoons reserved for topping); 2 1/2 cups shredded cheddar-jack cheese; 1 tablespoon chives, sliced, for garnish

Breakfast Enchilada Casserole was pinched from <a href="http://lilluna.com/breakfast-enchilada-casserole/" target="_blank">lilluna.com.</a>

INGREDIENTS

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9 eggs

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1/2 cup milk

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1/2 teaspoon salt

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1 cup salsa

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1 15-ounce can green chile enchilada sauce

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1/2 cup sour cream

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12-16 corn tortillas

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2 dozen tater tots, baked

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8-ounce package sausage, cooked, drained and crumbled

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6 slices bacon, cooked, drained and crumbled (1-2 tablespoons reserved for topping)

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2 1/2 cups shredded cheddar-jack cheese

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1 tablespoon chives, sliced, for garnish

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