Breakfast Enchilada Casserole

Name: Breakfast Enchilada Casserole
Ingredients: 1.5 cups salsa verde (store bought or homemade); 1/2 cup milk, half and half or cream; 1 cup red potatoes, diced fairly small; 3 - 4 chicken sausages, chopped; 1 red pepper, diced; 1/2 cup onion, diced; 1 4-oz. can diced green chiles, drained (optional); 6 large eggs; 5 whole wheat tortillas (i use the 8 inch size); 1/2 c shredded Mexican cheese (divided); 10 oz can enchilada sauce

Breakfast Enchilada Casserole was pinched from <a href="https://www.theleangreenbean.com/breakfast-enchilada-casserole/" target="_blank" rel="noopener">www.theleangreenbean.com.</a>

This Breakfast Enchilada Casserole is perfect for brunch when company is in town. Prep it the night before and bake in the morning!..."

INGREDIENTS

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1.5 cups salsa verde (store bought or homemade)

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1/2 cup milk, half and half or cream

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1 cup red potatoes, diced fairly small

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3 - 4 chicken sausages, chopped

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1 red pepper, diced

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1/2 cup onion, diced

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1 4-oz. can diced green chiles, drained (optional)

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6 large eggs

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5 whole wheat tortillas (i use the 8 inch size)

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1/2 c shredded Mexican cheese (divided)

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10 oz can enchilada sauce

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