Breakfast Enchilada Bake

Name: Breakfast Enchilada Bake
Yield: 8
Ingredients: 8 tortillas; 12 large eggs; 1/2 cup whole milk; 1/2 teaspoon salt; 1 cup shredded cheese; 1/2 pound sausage, browned and crumbled (optional); 2 tablespoons butter; 2 tablespoons flour; 2 cups whole milk; 1/2 cup salsa verde; 1/2 teaspoon McCormick Garlic Powder; 1/4 teaspoon McCormick Chipotle Chilli Powder; 1/4 teaspoon McCormick Ground Cumin; 1/2 cup cheddar cheese, shredded; 1 cup cheddar cheese, shredded; 5 strips bacon, cooked and crumbled; 1/2 cup diced avocado; 3 stalks green onion, sliced thinly; 1/2 cup grape tomatoes, halved

Breakfast Enchilada Bake was pinched from <a href="http://lovelylittlekitchen.com/breakfast-enchilada-bake/" target="_blank">lovelylittlekitchen.com.</a>

INGREDIENTS

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8 tortillas

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12 large eggs

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1/2 cup whole milk

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1/2 teaspoon salt

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1 cup shredded cheese

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1/2 pound sausage, browned and crumbled (optional)

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2 tablespoons butter

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2 tablespoons flour

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2 cups whole milk

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1/2 cup salsa verde

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1/2 teaspoon McCormick Garlic Powder

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1/4 teaspoon McCormick Chipotle Chilli Powder

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1/4 teaspoon McCormick Ground Cumin

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1/2 cup cheddar cheese, shredded

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1 cup cheddar cheese, shredded

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5 strips bacon, cooked and crumbled

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1/2 cup diced avocado

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3 stalks green onion, sliced thinly

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1/2 cup grape tomatoes, halved

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