Breakfast Enchilada Bake
"This Breakfast Enchilada Bake is easy, delicious, and like a traditional quiche with a twist adding green enchilada sauce, corn tortillas, and chorizo...."
INGREDIENTS
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2 tablespoons olive oil
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12 eggs
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8-10 soft corn tortillas
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15 ounces green enchilada sauce
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3/4 cup Monterrey Jack cheese
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1 yellow onion (chopped)
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1 red pepper (chopped)
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10 ounce ground pork chorizo (you may substitute breakfast sausage or bacon if you don’t like the spiciness of chorizo)
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salt and pepper (to taste)
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mushrooms
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jalapenos
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green pepper
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green chiles
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