Breakfast Empanadas with Bacon and Eggs

Name: Breakfast Empanadas with Bacon and Eggs
Cook time: 30 min
Yield: 8
Ingredients: 1/2 recipe; empanada dough; 2 tablespoons butter; 8 eggs; 1/4 cup milk; 8 pieces of bacon; 1 cup shredded pepper jack cheese; 8 ounces cream cheese; 3 scallions (finely chopped); Salt and pepper (to taste); 1 egg (for egg wash)

Breakfast Empanadas with Bacon and Eggs was pinched from <a href="https://www.thespruceeats.com/breakfast-empanadas-with-bacon-and-eggs-3029525" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"Empanadas are ideal for a breakfast on the go. These breakfast empanadas are filled with bacon, eggs, and pepper jack cheese...."

INGREDIENTS

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1/2 recipe

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empanada dough

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2 tablespoons butter

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8 eggs

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1/4 cup milk

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8 pieces of bacon

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1 cup shredded pepper jack cheese

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8 ounces cream cheese

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3 scallions (finely chopped)

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Salt and pepper (to taste)

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1 egg (for egg wash)

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