Breakfast Egg White Spinach Enchilada Omelets

Name: Breakfast Egg White Spinach Enchilada Omelets
Yield: 6
Ingredients: 3 cups egg whites or egg whites from 18 large eggs; 2 tablespoons water; salt and pepper, to taste; cooking spray; 1 tsp olive oil; 1/2 cup scallions, chopped, plus more for garnish; 1 medium ripe tomatoes, diced; 2 tbsp cilantro, chopped; 10 oz packages frozen spinach; 4.5 oz can chopped green chiles; kosher salt and fresh ground pepper; 1 1/2 cups grated reduced fat Colby-Jack cheese (Sargento); 1 cup green enchilada sauce; 1 medium avocado, diced

Breakfast Egg White Spinach Enchilada Omelets was pinched from <a href="http://www.skinnytaste.com/2013/10/breakfast-egg-white-spinach-enchilada.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

3 cups egg whites or egg whites from 18 large eggs

•

2 tablespoons water

•

salt and pepper, to taste

•

cooking spray

•

1 tsp olive oil

•

1/2 cup scallions, chopped, plus more for garnish

•

1 medium ripe tomatoes, diced

•

2 tbsp cilantro, chopped

•

10 oz packages frozen spinach

•

4.5 oz can chopped green chiles

•

kosher salt and fresh ground pepper

•

1 1/2 cups grated reduced fat Colby-Jack cheese (Sargento)

•

1 cup green enchilada sauce

•

1 medium avocado, diced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes