INGREDIENTS
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8-10 egg roll wrappers
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1/2 cup breakfast sausage
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5 large eggs
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salt & pepper
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1 roma tomato, small dice
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1/4 cup sliced mushrooms
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2 green onions, sliced
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1 tablespoon flour
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1 tablespoon water
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high heat oil (I used canola), for frying
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salsa or sweet & sour sauce, to serve