Breakfast Egg Muffins Recipe (Egg Cups)

Name: Breakfast Egg Muffins Recipe (Egg Cups)
Ingredients: 4 slices bacon (diced); 1 cup onion (finely chopped); 1 tsp minced garlic; 1 cup finely diced vegetables (Spinach, bell pepper, broccoli, zucchini, tomatoes, etc.); 12 eggs (beaten); 1 tsp Dijon mustard; ½ tsp sea salt; ¼ tsp pepper; ¼ tsp paprika; 1 cup shredded cheddar cheese

"This egg muffins recipe is a delicious, healthy, low-carb, make-ahead breakfast that's freezer-friendly. Egg cups are easy to make with only 8 ingredients (eggs, veggies, cheese, and spices)...."

INGREDIENTS

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4 slices bacon (diced)

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1 cup onion (finely chopped)

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1 tsp minced garlic

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1 cup finely diced vegetables (Spinach, bell pepper, broccoli, zucchini, tomatoes, etc.)

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12 eggs (beaten)

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1 tsp Dijon mustard

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½ tsp sea salt

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¼ tsp pepper

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¼ tsp paprika

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1 cup shredded cheddar cheese

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