Breakfast Egg Muffins - melissassouthernstylekitchen.com
"These Breakfast Egg Muffins are made in a cupcake pan for individual serving size portions making them ideal for busy mornings on the go...."
INGREDIENTS
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2 Tbsp salted butter (melted)
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18 large eggs
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1/3 cup half and half
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1 tsp creole or Cajun seasoning
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1/4 tsp salt
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1/4 tsp black pepper
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6 oz Gruyere cheese (shredded)
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4 small shallots (chopped)
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3 Tbsp fresh chives
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1 lb bacon (cooked and chopped)
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