Breakfast Egg Casserole

Name: Breakfast Egg Casserole
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 tablespoons butter, softened; 6 -8 slices bread, French or 6 -8 slices sourdough bread, cut into 1/2-inch cubes; 1 lb bacon, cooked and crumbled; 1/3 cup spinach, cooked, chopped and well drained; 1 1/2 cups cheddar cheese, shredded; 5 large eggs, beaten; 2 cups half-and-half (or milk); 1 teaspoon salt; 1 teaspoon dried mustard; 3 scallions, chopped, for garnish (white and green parts); 1 tablespoon fresh parsley, chopped, for garnish

Breakfast Egg Casserole was pinched from <a href="http://www.food.com/recipe/breakfast-egg-casserole-402704" target="_blank">www.food.com.</a>

"This is an extremely tasty, easy recipe to throw together for a big group. It's great for the holidays, brunches, or pretty much anytime! I love breakfast foods, so I even have it for dinner sometimes...."

INGREDIENTS

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2 tablespoons butter, softened

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6 -8 slices bread, French or 6 -8 slices sourdough bread, cut into 1/2-inch cubes

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1 lb bacon, cooked and crumbled

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1/3 cup spinach, cooked, chopped and well drained

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1 1/2 cups cheddar cheese, shredded

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5 large eggs, beaten

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2 cups half-and-half (or milk)

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1 teaspoon salt

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1 teaspoon dried mustard

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3 scallions, chopped, for garnish (white and green parts)

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1 tablespoon fresh parsley, chopped, for garnish

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