Breakfast Custard

Name: Breakfast Custard
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large Nellie’s Free Range Eggs, lightly beaten; 2 tablespoons butter, melted; 1 cup whole milk; 1 teaspoon cornstarch; 1/8 teaspoon baking powder; 1/4 teaspoon salt; Dash pepper; 1/2 cup shredded cheddar cheese

Breakfast Custard was pinched from <a href="https://www.tasteofhome.com/recipes/breakfast-custard/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast...."

INGREDIENTS

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4 large Nellie’s Free Range Eggs, lightly beaten

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2 tablespoons butter, melted

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1 cup whole milk

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1 teaspoon cornstarch

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1/8 teaspoon baking powder

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1/4 teaspoon salt

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Dash pepper

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1/2 cup shredded cheddar cheese

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