Breakfast Cupcakes

Name: Breakfast Cupcakes
Ingredients: 1 bag (30 oz) of frozen hash browns; 2 Tablespoons of vegetable oil; 1/2 teaspoon of salt; 1/2 teaspoon pepper; 6 eggs; 2 Tablespoons of Milk; 3/4 cup cooked crumbled bacon (I usually use the pre-cooked kind); 3/4 cup cheddar cheese, grated; 1/2 cup spinach (chopped)

Breakfast Cupcakes was pinched from <a href="http://www.sixsistersstuff.com/2014/02/breakfast-cupcakes.html?utm_source=crowdignite.com" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

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1 bag (30 oz) of frozen hash browns

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2 Tablespoons of vegetable oil

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1/2 teaspoon of salt

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1/2 teaspoon pepper

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6 eggs

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2 Tablespoons of Milk

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3/4 cup cooked crumbled bacon (I usually use the pre-cooked kind)

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3/4 cup cheddar cheese, grated

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1/2 cup spinach (chopped)

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