INGREDIENTS
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4 frozen hash brown patties
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5 large eggs
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1 tbsp. whole milk
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1 tbsp. butter
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kosher salt
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Freshly ground black pepper
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2 tbsp. finely chopped chives
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4 large flour tortillas
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6 slices cooked bacon, chopped
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1 c. shredded Cheddar
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1 c. Shredded Monterey Jack
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Vegetable oil, for pan
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1/3 c. sour cream
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Juice of 1/2 lime
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1 jalapeño, minced
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1/4 tsp. paprika
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kosher salt
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Freshly ground black pepper