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Breakfast Croissant Melt
INGREDIENTS
•
4 medium-sized croissants
•
2 plum tomatoes, thinly sliced
•
4 eggs
•
1 tablespoon milk
•
Salt to taste
•
Pepper to taste
•
1 1/2 teaspoons butter
•
4 slices Havarti cheese, cut in half diagonally
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3
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