"This Breakfast Crescent Ring is made of flaky crescent rolls, melty cheese, fluffy eggs, and savory sausage that creates a delicious wreath!..."
INGREDIENTS
•
2 cans refrigerated crescent rolls
•
9 eggs divided
•
½ teaspoon water
•
2 Tablespoons milk
•
¼ teaspoon salt
•
¼ teaspoon pepper
•
1 pound Johnsonville Ground Italian Sausage
•
½ cup diced red bell pepper about half of a large pepper
•
½ cup diced green bell pepper about half of a large pepper
•
1 ½ cups shredded Colby-Monterey Jack cheese divided