INGREDIENTS
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1 (12 ounce) can Grands Big & Buttery Crescent Rolls
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8 ounces pork sausage, cooked or half a pound package
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1 cup pepperoni slices
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4 eggs
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1 (4 ounce) can mushroom pieces, drained
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1/2 cup chopped green pepper
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1/2 cup chopped onion
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/2 teaspoon dried Italian seasoning or oregano
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1 (10 ounce) can diced tomatoes with green chilis, drained
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2 cups shredded mozzarella cheese