Breakfast Crepes
"Start your day off right with these breakfast crepes from B&B Winepub's executive chefJoshCapon...."
INGREDIENTS
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1/4 Cup flour
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1/2 Cup milk
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2 Eggs
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Pinch salt
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1 Tablespoon melted butter
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1 Pound baby spinach cooked, squeezed dry
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1 Pint milk
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1/4 Pound butter
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4 Ounce all purpose flour
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Pinch grated nutmeg
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Salt and pepper to taste
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6 Crepes
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Béchamel sauce
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4 Ounce sliced country ham
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4 Ounce sliced gruyere
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6 Eggs
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Olive oil
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