Breakfast Cookies - Splenda®
INGREDIENTS
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1 cup reduced-fat natural creamy peanut butter
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1 cup unsweetened applesauce
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½ cup Splenda® Magic Baker™ Sweetener
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2 tablespoons ground flaxseed
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1 teaspoon vanilla extract
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¼ teaspoon kosher salt
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1 ½ teaspoons ground cinnamon
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2 cups quick 1-minute oats
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2 scoops vanilla protein powder
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½ cup dried reduced sugar cranberries
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½ cup pepitas (pumpkin seeds)
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