Breakfast Cookies
"Packed with nuts, fruit, and seeds, these wholesome treats are the on-the-go alternative to granola -- no bowl, spoon, or milk required. Martha loves these cookies, which Randell Dodge, owner of Red Barn Bakery, sells at the farmers' market in Bedford, New York...."
INGREDIENTS
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2 cups whole-wheat flour
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2 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon coarse salt
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4 sticks unsalted butter, room temperature
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3 cups packed dark-brown sugar
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4 large eggs
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1 tablespoon plus 1 teaspoon pure vanilla extract
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4 cups rolled oats
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1 cup raw almonds, coarsely chopped
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1/2 cup raw pumpkin seeds
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1/2 cup raw sunflower seeds
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1/2 cup shredded unsweetened dried coconut
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1/2 cup raisins or currants
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1/2 cup finely chopped dried mango
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1/4 cup finely chopped dried papaya
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1 cup banana chips
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