Breakfast Cookies
"As children, most of us asked at some point to have cookies for breakfast only to be denied by loving but firm parents. As teens, most of us HAD cookies for breakfast when those parents weren't looking. Enter the Breakfast Cookie. These big, hunky chunky cookies combine hearty oats, raisins, barley, granola, even a happy handful of chocolate chips. The added fiber from Hi- Maize and the added protein from peanut butter provides a satisfying, tummy filling meal that you can round out with fresh fruit, low fat yogurt or juice for a great start to your day, no matter how old you are...."
INGREDIENTS
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1/2 cup butter, softened
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1 cup peanut butter
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1 1/4 cups brown sugar
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2 teaspoons vanilla extract
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2 large eggs
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1/3 cup milk
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1 1/4 cup King Arthur Unbleached All-Purpose Flour OR King Arthur White Whole Wheat Flour
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1/3 cup Hi-maize Fiber
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1/3 cup Baker's Special Dry Milk; or dried milk, whole or non-fat
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1 teaspoon cinnamon
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1 teaspoon salt
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4 1/2 cups total add ins of your choice: Jammy Bits, raisins, coconut, barley flakes, oat flakes, granola, chocolate chips, dried fruit, nuts etc.
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