Breakfast Cookies
"Makes 9-10 large cookies. Cookies stay fresh at room temperature for 1 week. Cookies can be frozen up to 3 months. The recipe may easily be doubled to make a big batch. Gluten free if using certified GF oats...."
INGREDIENTS
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2 cups quick oats* (not whole oats)
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3/4 teaspoon salt
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1 teaspoon ground cinnamon
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1 cup almond butter, peanut butter, or sunflower seed butter
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1/4 cup maple syrup (or honey)
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1/4 cup apple butter
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1 large banana, mashed (about 1/2 cup)
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1/2 cup dried cranberries
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1/2 cup shelled pumpkin seeds
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1/2 cup raisins
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1/4 cup ground flaxseed (optional)
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Just A Pinch Sweepstakes