Breakfast Comfort Bake

Name: Breakfast Comfort Bake
Ingredients: 5 eggs (go for cage free, vegetarian fed – no beak-less chickens here!); 1/4 cup milk; 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind); 4 scallions (green onions, spring onions, whatever you prefer to call them); 1 cup shredded extra sharp cheddar cheese; If you’re into the meats – cooked center cut bacon or cooked sausage; 11×17 pan, sprayed with cooking spray

Breakfast Comfort Bake was pinched from <a href="http://rockinglion.wordpress.com/2013/03/24/comfort-bake-mmmmmm/" target="_blank">rockinglion.wordpress.com.</a>

INGREDIENTS

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5 eggs (go for cage free, vegetarian fed – no beak-less chickens here!)

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1/4 cup milk

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16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)

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4 scallions (green onions, spring onions, whatever you prefer to call them)

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1 cup shredded extra sharp cheddar cheese

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If you’re into the meats – cooked center cut bacon or cooked sausage

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11×17 pan, sprayed with cooking spray

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