Breakfast Cheesecake Recipe
"These puffy, golden breakfast cheesecakes are a surefire family favorite made with crescent roll dough on the outside and a sweet cream cheese filling on the inside...."
INGREDIENTS
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2 (8 ounce) packages refrigerated crescent rolls
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2 (8 ounce) packages cream cheese, softened
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1 egg, separated
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3/4 cup sugar
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1 teaspoon lemon juice
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1/2 teaspoon vanilla extract
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