Breakfast- Cheese Enchiladas
"Lots of pots and pans and somewhat time consuming but ahhhh soooo good!..."
INGREDIENTS
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1 # mild ground pork sausage
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2 T butter
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4 green onions, thinly sliced
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14 large eggs, beaten
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3/4 teaspoon salt
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1/2 teaspoon freshly ground pepper
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8- 8” soft regular flour or green spinach taco size tortillas
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1 C (4oz) Monterrey Jack cheese with peppers
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Topping:
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Grape tomatoes cut in half
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1 or 2 green onions, thinly sliced
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sour cream garnish on top is optional
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Cheese Sauce:
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1/3 C butter
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1/3 C all-purpose flour
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3 C milk
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8oz cheddar cheese, shredded (about 2 C)
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1- 4oz can of chopped green chiles
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3/4 teaspoon salt
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