Breakfast Casserole with Mushrooms and Potatoes
INGREDIENTS
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1 pound
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ground pork sausage
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8 ounces
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fresh mushrooms, cleaned and sliced
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2 cups
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potatoes, cleaned and cut into 1/4- to 1/2-inch cubes
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1 medium
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onion, diced
•
8 large
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eggs
•
1-1/2 cups
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half-and-half
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1 teaspoon
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dry mustard
•
1/2 teaspoon
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salt
•
1/4 teaspoon
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ground black pepper
•
1/4 teaspoon
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cayenne pepper
•
2 cups
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grated cheese of choice (cheddar, Colby, Monterey Jack, Pepper Jack), divided
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