Breakfast Casserole with Hash Browns, Bacon or Sausage!

Name: Breakfast Casserole with Hash Browns, Bacon or Sausage!
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 pound (500 g) diced bacon, chopped ((or uncooked sausages, casings removed)); 10 large eggs; 1 cup milk ((half and half or heavy cream)); 1/2 cup heavy cream (or thickened cream); 1 teaspoon garlic powder; Salt to season; Fresh cracked black pepper; 2 Roma tomatoes (seeded and chopped); 1 onion (diced); 1 green bell pepper (seeded and chopped); 1 cup shredded white Cheddar; 28 oz (800 g) shredded hash browns, (frozen); 1/2 cup shredded mozzarella cheese

"Easy to make Breakfast Casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! Loaded with green bell peppers, Roma tomatoes and onions, breakfast casserole is so easy to make!..."

INGREDIENTS

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1 tablespoon olive oil

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1 pound (500 g) diced bacon, chopped ((or uncooked sausages, casings removed))

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10 large eggs

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1 cup milk ((half and half or heavy cream))

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1/2 cup heavy cream (or thickened cream)

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1 teaspoon garlic powder

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Salt to season

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Fresh cracked black pepper

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2 Roma tomatoes (seeded and chopped)

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1 onion (diced)

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1 green bell pepper (seeded and chopped)

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1 cup shredded white Cheddar

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28 oz (800 g) shredded hash browns, (frozen)

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1/2 cup shredded mozzarella cheese

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