Breakfast Casserole with Ham and Cheese

Name: Breakfast Casserole with Ham and Cheese
Ingredients: 2 1/2 Cups Milk; 1 Cup Eggs (whisked); 1 1/4 Cup Sharp Cheddar Cheese (grated and divided); 8 Ounces Country Ham (diced); 1 Cup White Onion (grated); 1 Pound Loaf Stale Sourdough Bread (cubed); 1/4 Teaspoon Salt (optional if using country ham); Freshly Ground Black Pepper

Breakfast Casserole with Ham and Cheese was pinched from <a href="http://mymansbelly.com/2012/04/09/easy-breakfast-casserole/" target="_blank">mymansbelly.com.</a>

INGREDIENTS

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2 1/2 Cups Milk

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1 Cup Eggs (whisked)

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1 1/4 Cup Sharp Cheddar Cheese (grated and divided)

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8 Ounces Country Ham (diced)

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1 Cup White Onion (grated)

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1 Pound Loaf Stale Sourdough Bread (cubed)

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1/4 Teaspoon Salt (optional if using country ham)

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Freshly Ground Black Pepper

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