Breakfast Casserole With a Biscuit Crust

Name: Breakfast Casserole With a Biscuit Crust
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 (12 ounce) can biscuit dough (10 count); 1 lb sausage, browned, drained, and cooled; 2 cups shredded mozzarella cheese; 6 eggs, well beaten; 1⁄2 cup milk; 1⁄4 teaspoon salt; 1⁄4 teaspoon pepper

Breakfast Casserole With a Biscuit Crust was pinched from <a href="http://www.food.com/recipe/breakfast-casserole-with-a-biscuit-crust-132311?photo=337754" target="_blank">www.food.com.</a>

"Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!..."

INGREDIENTS

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1 (12 ounce) can biscuit dough (10 count)

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1 lb sausage, browned, drained, and cooled

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2 cups shredded mozzarella cheese

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6 eggs, well beaten

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1⁄2 cup milk

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1⁄4 teaspoon salt

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1⁄4 teaspoon pepper

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