"This breakfast casserole recipe is perfect for breakfast or brunch. It's super hearty and filling, packed with meat and veggies, and it's easy to make ahead. We enjoy this with a side of fruit on the weekends and holidays...."
INGREDIENTS
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6 large eggs (beaten)
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2 cups milk
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1 pound breakfast sausage (cooked and crumbled)
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1 pound bacon (fried and diced)
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6 slices French bread (cubed)
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1 cup cheddar cheese
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1 large potato (peeled and diced)
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1 sweet onion (diced)
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1 bell pepper (diced)
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon red pepper flakes