Breakfast Casserole Recipe - Food.com
"This yummy casserole is normally saved for Thanksgiving or Christmas morning, but it's tasty all year though! You can make this the night before as w..."
INGREDIENTS
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1 lb bulk sausage
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12 eggs
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10 3/4 ounces cream of mushroom soup
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10 3/4 ounces milk (1 soup can)
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4 1/2 ounces sliced mushrooms, drained
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1 lb tater tots
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1/2 cup shredded cheddar cheese
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