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Breakfast casserole in the crock pot
INGREDIENTS
•
1 bag 26 oz. frozen hash browns
•
12 eggs
•
1 cup milk
•
1 tablespoon ground mustard
•
1 16 oz. roll sausage
•
maple, sage or regular sausage.
•
Salt and pepper
•
16 oz. bag shredded cheddar cheese
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