Breakfast Casserole in the Crock Pot

Name: Breakfast Casserole in the Crock Pot
Prep time: 30 min
Cook time: 6 h
Ingredients: 1 (26 ounce) bag frozen hash browns; 12 eggs; 1 cup milk; 1 tablespoon ground mustard; 16 ounces sausage (maple, sage or regular sausage.); salt and pepper; 16 ounces shredded cheddar cheese

Breakfast Casserole in the Crock Pot was pinched from <a href="http://www.food.com/recipe/breakfast-casserole-in-the-crock-pot-499075" target="_blank">www.food.com.</a>

"Cooks while you sleep! Sounds perfect for a Sunday morning or holidays and great for company! Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread, diced chilies, salsa, diced green onions. Serve hot with a glass of orange juice and a side of toast...."

INGREDIENTS

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1 (26 ounce) bag frozen hash browns

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12 eggs

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1 cup milk

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1 tablespoon ground mustard

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16 ounces sausage (maple, sage or regular sausage.)

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salt and pepper

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16 ounces shredded cheddar cheese

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