""A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents."..."
INGREDIENTS
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1 (16 ounce) package ground pork breakfast sausage
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12 eggs
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 1/4 cups milk
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1 (4.5 ounce) can sliced mushrooms, drained
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1 (32 ounce) package frozen potato rounds
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1/2 cup shredded Cheddar cheese
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