Breakfast Casserole

Name: Breakfast Casserole
Ingredients: Ingredients for 6 servings:; 4 cups frozen shredded hash brown potatoes; 1/2 cup finely chopped onion (I used a little less for Beckett); 8 ounces bacon or turkey bacon, cooked and crumbled; 1 cup (4 oz.) shredded cheddar cheese; 1 can (12 fl. oz.) Evaporated Milk; 1 large egg, lightly beaten or 1/4 cup egg substitute; 1 1/2 teaspoons seasoned salt

Breakfast Casserole was pinched from <a href="http://babypuree.wordpress.com/2011/11/06/breakfast-casserole/" target="_blank">babypuree.wordpress.com.</a>

INGREDIENTS

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Ingredients for 6 servings:

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4 cups frozen shredded hash brown potatoes

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1/2 cup finely chopped onion (I used a little less for Beckett)

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8 ounces bacon or turkey bacon, cooked and crumbled

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1 cup (4 oz.) shredded cheddar cheese

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1 can (12 fl. oz.) Evaporated Milk

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1 large egg, lightly beaten or 1/4 cup egg substitute

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1 1/2 teaspoons seasoned salt

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