Breakfast Casserole
INGREDIENTS
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½ (30-ounce) bag frozen shredded potatoes, thawed
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6 large eggs, lightly beaten
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½ cup milk
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½ (8-ounce) block Cheddar cheese, shredded
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½ (8-ounce) block Swiss cheese, shredded
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1 cup HORMEL® CURE 81® fully cooked ham, coarsely chopped
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¼ cup chopped green onions
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1 teaspoon kosher salt
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1 teaspoon freshly ground pepper
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