Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 2 tablespoons olive oil; 1 ½ pounds Yukon gold potatoes (peeled, cut into ¼-inch cubes); 1 cup red onion (⅛-inch dice); 1 tablespoon minced garlic; 1 cup red bell pepper (⅛-inch dice); 10 ounces ham (¼-inch dice); 1 ½ teaspoon kosher salt (divided); ¼ teaspoon black pepper; ¼ cup sliced green onions; 6 ounces sharp cheddar cheese (grated); ¼ cup cornstarch; 2 ½ cups half-and-half; 8 large eggs

"Breakfast casserole with savory pieces of ham, potatoes, bell peppers, and onions --all baked into a deliciously cheesy, egg custard. The ultimate morning recipe to feed a hungry family or..."

INGREDIENTS

•

2 tablespoons olive oil

•

1 ½ pounds Yukon gold potatoes (peeled, cut into ¼-inch cubes)

•

1 cup red onion (⅛-inch dice)

•

1 tablespoon minced garlic

•

1 cup red bell pepper (⅛-inch dice)

•

10 ounces ham (¼-inch dice)

•

1 ½ teaspoon kosher salt (divided)

•

¼ teaspoon black pepper

•

¼ cup sliced green onions

•

6 ounces sharp cheddar cheese (grated)

•

¼ cup cornstarch

•

2 ½ cups half-and-half

•

8 large eggs

Go To Recipe

review

►