INGREDIENTS
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•2 lbs bulk pork sausage (turkey worked great too)
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•1 medium bell pepper, chopped
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•1 medium onion, chopped
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•3 cups frozen hash browns
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•2 cups Bisquick mix
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•2 cups skim milk
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•4 eggs (6 if you just use the whites like I do)
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•2 cups shredded cheddar cheese (2%)
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•Pepper to taste