INGREDIENTS
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3 c. thawed hashbrowns (I usually put 3-4 cups worth in the fridge overnight to thaw) ($1)
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1/3 c. melted butter ($0.50)
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Combine in a bowl:
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1 c. diced ham ($1)
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1 c. shredded cheddar cheese ($1)
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1/2 c. finely chopped green pepper ($0.50)
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Mix together:
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2 large eggs ($0.20)
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1/4 tsp. pepper
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1/4 tsp. salt (you can always add more)
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1/2 c. milk