Breakfast Casserole

Name: Breakfast Casserole
Yield: 6 servings
Ingredients: 1 pound tiny new potatoes, cut into 1/4-inch slices; 1/3 cup thinly sliced leek; Nonstick cooking spray; 3/4 cup chopped lower-fat and lower-sodium cooked ham; 3 ounces reduced-fat Swiss cheese, cut into small pieces; 1 1/4 cups fat-free milk; 1 tablespoon all-purpose flour; 3/4 cup refrigerated or frozen egg product, thawed; 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon black pepper

Breakfast Casserole was pinched from <a href="http://www.bhg.com/recipe/casseroles/breakfast-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound tiny new potatoes, cut into 1/4-inch slices

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1/3 cup thinly sliced leek

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Nonstick cooking spray

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3/4 cup chopped lower-fat and lower-sodium cooked ham

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3 ounces reduced-fat Swiss cheese, cut into small pieces

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1 1/4 cups fat-free milk

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1 tablespoon all-purpose flour

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3/4 cup refrigerated or frozen egg product, thawed

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2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed

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1/4 teaspoon black pepper

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